Deputy Director for the Institute of Food Safety and Nutrition, United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA)
Suzanne earned a B.S. in Family and Consumer Sciences Education and Nutrition (Dietetics) from South Dakota State University, an M.S. degree in Family and Consumer Sciences from the University of Eastern Illinois, and a Ph.D. degree in Human Sciences from the University of Nebraska-Lincoln...
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